The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York City

May 20, 1905

On this menu 13 dishes

Bouillon en Tasse
Boiled Salmon St. Hubert
Lobster salad
Chicken salad
Boned Capon and Truffles
White Marsh Virginia Ham
Macedoine salad
Assorted sandwiches
Glace & Gateau
G. H. Mumm & Co.'s Extra Dry
White Rock
CAFE
Cigars