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New York City

Date
1905-05-20
Restaurant
NEW YORK CITY
Place
[NEW YORK CIY]
Venue
GOVT(?);
Event
LAUNCHING OF FERRYBOAT RICHMOND
Occasion
OTHER (COMMEMOATION);
Physical description
FOLDER; ILLUS; COL; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bouillon en Tasse
Boiled Salmon St. Hubert
Lobster salad
Chicken salad
Boned Capon and Truffles
White Marsh Virginia Ham
Macedoine salad
Assorted sandwiches
Glace & Gateau
G. H. Mumm & Co.'s Extra Dry
White Rock
CAFE
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.