The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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French Circle

Hotel Metropole, Manila, P.I · July 14, 1906

On this menu 20 dishes

Cocktails
Sauterne
St. Julien
CHAMPAGNE
Liqueurs
Cigarrs
Cigarrettes
Hors d' Oeuvre
Creme St Germain Soupe
Lapolapo Sce Venetienne
Vol-au-vent à la Parisienne
Filet de boeuf aux champignons
Paté de Gibier Bellevue
Asperges Mayonaise
Dindon à la Broche
Bisquits glaces
Gateaux
Pattisserie
Fruits
CAFE