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Hotel Marie Antoinette

SIXTY-SIXTH STREET & BROADWAY, NEW YORK, [NY]

Date
1900-02-10
Restaurant
Hotel Marie Antoinette
Place
SIXTY-SIXTH STREET & BROADWAY, NEW YORK, [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.5X8.75; ILLUS; COL;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sweetbread croquettes, sauce Perigueux$0.80
Chicken$0.75 – $1.50
Boiled Bermuda Potatoes$0.30
Mashed Turnips$0.30
Charlotte Russe$0.30
BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Mutton soup with barley$0.25 – $0.40
Tomato soup aux croutons$0.25 – $0.40
CONSOMME MACEDOINE$0.25 – $0.40
Clear green turtle soup$0.50 – $0.70
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled Striped Bass, Hollandaise$0.60
Baked bluefish, port wine sauce$0.50
Smelts sautes, Meuniere$0.50
FILET OF SOLE, HORLY$0.50
Corned beef with Savoy cabbage$0.40 – $0.60
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Filet mignon, Trianon$1.25
Fricassee of Lamb with Peas$0.60
Apple fritters glaces au kirsch$0.40
Squab chicken saute, Creole$1.20
Salmi of snipe aux olives$0.60
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Leg of Mutton, currant jelly$0.40 – $0.60
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Squab Chicken$1.00
Squab$0.75
Snipe$0.75
Pommes Rissolees$0.30
Oyster Bay asparagus$0.50
Sweet Potatoes$0.25
Potatoes, mashed$0.20
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
Flageolet bean$0.40
Stuffed green peppers$0.40
French asparagus$1.00
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Spaghetti au Gratin$0.40
Bermuda Onions$0.30
Boiled rice$0.20
Brussels Sprouts$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Spinach$0.40
Fresh Artichokes$0.50
Celery Salad$0.40
Chiffonade Salad$0.75
Chicory Salad$0.40
Marie Antoinette salad$0.60
Watercress Salad$0.30
Mayonnaise Salad$0.10
Escarole Salad$0.40
Cucumber salad$0.50
Romaine Salad$0.50
Lettuce Salad$0.50
Tapioca pudding, sabayon sauce$0.25
Cranberry tartelettes$0.25
cocoanut pie$0.25
Assorted fancy cakes$0.25
Parfait cafe$0.30
Biscuit Tortoni$0.30
Mixed cream$0.30
Biscuit Glace$0.35
Meringue glacee$0.35
Vanilla ice cream$0.25
Neapolitan ice cream$0.30
Pistache ice cream$0.25
Chocolate Ice Cream$0.25
STRAWBERRY ICE CREAM$0.25
Roman sorbet$0.30
TUTTI FRUTTI ICE CREAM$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Oranges$0.25
Grapes$0.30
Malaga grapes$0.50
Pears$0.30
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Bar-le-Duc$0.50
Bananas$0.20
Apples$0.20
Fruit salad$1.00
ROQUEFORT CHEESE$0.25
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Edam Cheese$0.25
La Minerva cheese$0.25
Cream Gervais cheese$0.25
CAMEMBERT CHEESE$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
French Coffee$0.15
Turkish Coffee$0.25
Tomatoes$0.50
Fried eggplant$0.30
Boiled potatoes$0.20
PUNCH KUMMEL$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.