The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Irish Historical Society

Sherry's · January 19, 1899

On this menu 17 dishes

Huitres
Oxtail a l'Irlande
Olives
Celeri
Amandes
Sole au Vin Blanc
Aloyeau de Boeuf Creole
Pommes Surprise
Bouchees a la Reine
Sorbet
Canard Sauvage
SALADE DE SAISON
Glace
Fantasie
Fromage
Gateaux
CAFE