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American Irish Historical Society

SHERRY'S

Date
1899-01-19
Restaurant
AMERICAN-IRISH HISTORICAL SOCIETY
Place
SHERRY'S
Venue
PROF;
Event
DINNER
Physical description
CARD;ILL;COL;3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Oxtail a l'Irlande
Olives
Celeri
Amandes
Sole au Vin Blanc
Aloyeau de Boeuf Creole
Pommes Surprise
Bouchees a la Reine
Sorbet
Canard Sauvage
SALADE DE SAISON
Glace
Fantasie
Fromage
Gateaux
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.