The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Nashville (Tn)

He Maxwell (Nashville TN?) · December 16, 1898

On this menu 21 dishes

BLUE POINTS
Celery
Consomme, Printanier Royale
SALTED ALMONDS
Olives
Amontillado
Broiled pompano, maitre d'hotel
Potato Croquettes
Margaux
Filet of Beef, Pique aux Cepes
French peas
Quail, Barde au Cresson
ADMIRAL PUNCH
Mumm's
Lobster Mayonnaise
Ices
Cake
Cheese
Coffee
Crackers
Cigars