The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philadelphia Newspapers

Pen and Pencil Club; Philadelphia, PA · June 6, 1906

On this menu 20 dishes

Little Necks a la Muller
El Bart Gin Bronx Cocktails
Celery
Nuts
Olives
Consomme a la Pen and Pencil Club
Soft shell crabs, tartare sauce
Moroney Sauterne
Cucumbers
Ralph Bingham Maryland Broilers
NEW JERSEY ASPARAGUS
Tom Daly Potatoes
Tomato Frappe
Moet & Chandon White Seal Special "1900"
Philadelphia Cream Cheese
Ice cream
Demi Tasse
Cakes
Cigarettes
Cigars