The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Tabernacle Sunday School Association

The Argyle, [NY] · May 31, 1899

On this menu 18 dishes

Little Neck clams
Consomme Princesse
Radishes
Olives
Pickles
BROILED NORTH RIVER SHAD
NEW POTATOES
Small Tenderloin of Beef, Bordelaise
Lettuce Mayonnaise
Sorbet Moderne
POTATOES DUCHESSE
Philadelphia spring chicken
String Beans
Cakes
Fruits
Strawberries en Mousse
Petits fours
Coffee