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Neil House

COLUMBUS,OHIO

Date
1901-02-02
Restaurant
NEIL HOUSE
Place
COLUMBUS,OHIO
Venue
COMMERCIAL
Event
LUNCH &/OR DINNER
Physical description
BROADSIDE; ILLUS; COL; 5.25 X 7.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

CANAPE, Russe$0.10
Consomme, Monaco$0.10
Puree of Tomato, aux Croutons$0.10
Olives$0.10
Radishes$0.10
Celery$0.10
Green Onions$0.05
Steamed Red Snapper, a l'Aurore$0.25
Potatoes, Hollandaise$0.10
Boiled Leg of Southdown Mutton, Estragon,$0.35
Broiled Whitefish$0.40
Bluefish$0.40
Deviled Hard Shell Crabs, Baltimore$0.35
Cromesquis of Grouse, a l'Ancienne$0.35
Compote of Bananas, Benedictine$0.15
Prime Ribs of Beef, au jus$0.25
Prime Ribs of Beef, au jus, extra cut$0.40
Mashed potatoes$0.05
Beets in Butter$0.05
Fried Oyster Plant$0.05
Stuffed Young Turkey, Cranberry Sauce$0.40
Browned Sweet Potatoes$0.05
June Peas$0.05
Celery Salad$0.30
Potato salad$0.15
Chicken salad$0.30
Cold- Roast Beef$0.25
COLD-Chicken$0.35
COLD-HAM$0.25
Assorted Pies$0.10
Ice Cream and Cake$0.15
ROQUEFORT CHEESE$0.15
Neufchatel cheese$0.15
N.Y. Cream Cheese$0.10
Royal Club Cheese$0.25
Edam Cheese$0.10
Milk$0.05
Tea$0.05
Coffee$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.