The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stanton House

Chattanooga, TN · January 9, 1901

On this menu 35 dishes

CREAM OF TOMATO WITH RICE
Shad Roe with Bacon
Saratoga Chips
TURKEY WINGS BRAISE A LA CREOLE
Lamb Stew with Vegetables
LOIN OF PORK WITH PUREE OF SWEET POTATOES
Boiled potatoes
CARROTS WITH PEAS
Succotash
Stewed tomatoes
fried Sweet Potatoes
Shrimp Mayonnaise
Potato salad
Celery Salad
STRAWBERRY FRUIT SHERBET
BLUEBERRY PIE
Assorted cakes
ICED SPICE CAKE
Preserved Peaches
Graham Wafers
SALTINES
Strawberry jam
WATER THIN
AMERICAN CHEESE
Tea
Coffee
Chocolate
Cocoa
Turkey
Tongue
Roast beef
Ham
Damson Jam
Preserved Cherries
Stilton Cheese