Mountain Park Hotel (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Spiced Wine Drop Cake.

Almond Macaroons

Oysters

Consomme, Alphabetique.

Lettuce

Olives

Nuts

Green Apple Pie

Bisque of Apricot Ice Cream.

BAKED SWEET POTATOES

Roast Widgeons, Currant Jelly.

BOILED SHAD, MAITRE D' HOTEL

POTATOES. CHATEAU.

Westphalia Ham, Champagne Sauce

VERMONT TURKEY BRAISE. A LA REGENCE.

FILET OF VEAL, CHEVALIER.

Cream fritters, vanilla sauce

Roast ribs of prime beef

Boiled and Mashed Potatoes

Boiled rice

Stewed tomatoes

BOILED FRUIT PUDDING, FRANCAISE COGNAC SAUCE.

Custard Pie

Citron Pound Cake

Succotash

GELEE A LA RUSSE.

Fruit

Raisins

Graham Crackers

Snow Flake Crackers

Water Crackers

NEWENGLAND AND STILTON CHEESE.