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Mountain Park Hotel

HOT SPRINGS, N.C

Date
1892-04-05
Restaurant
MOUNTAIN PARK HOTEL
Place
HOT SPRINGS, N.C.
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
BROADSHEET; ILLUS; COL; 4.50 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Spiced Wine Drop Cake.
Almond Macaroons
Oysters
Consomme, Alphabetique.
Lettuce
Olives
Nuts
Green Apple Pie
Bisque of Apricot Ice Cream.
BAKED SWEET POTATOES
Roast Widgeons, Currant Jelly.
BOILED SHAD, MAITRE D' HOTEL
POTATOES. CHATEAU.
Westphalia Ham, Champagne Sauce
VERMONT TURKEY BRAISE. A LA REGENCE.
FILET OF VEAL, CHEVALIER.
Cream fritters, vanilla sauce
Roast ribs of prime beef
Boiled and Mashed Potatoes
Boiled rice
Stewed tomatoes
BOILED FRUIT PUDDING, FRANCAISE COGNAC SAUCE.
Custard Pie
Citron Pound Cake
Succotash
GELEE A LA RUSSE.
Fruit
Raisins
Graham Crackers
Snow Flake Crackers
Water Crackers
NEWENGLAND AND STILTON CHEESE.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.