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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-12
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomatoes aux Croutons
Cup Consomme
Queen olives
Radishes
Chow chow
Lake Bass, saute, a la Meuniere
Chicken Croquettes, Royal
Small Pork Chops, breaded, Sauce Piquant
Haricot of Lamb, Nivernaise
Boiled potatoes
Stewed tomatoes
Mashed Squash
String Beans
Rice a la creole
Carrots in Cream
Roast beef
Lamb
Ham
Pickled Pig's Feet
Tongue
Young Turkey
Corned beef
Cold slaw with peppers
Tapioca Pudding, Sherry Wine Sauce
Apple Pie
Meringue Slices
Assorted cakes
Strawberry Sherbet
Apples
Preserved plums
Cheese
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.