The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 20, 1906

On this menu 28 dishes

Huhner-Okra-Suppe
Kraftbruhe Xavier
Rhein-Lachs, Hollandische Sauce
Roastbeef, Milanaise
Junge Erbsen auf Lyoner Art
Gebackene Kalbszunge, Truffel-Sauce
Poularde
Salat
Kompott
Tutti-Frutti-Bombe
Makronen-Torte
Kaffee
Frucht
Kase
Chicken okra soup
Consomme Xavier
Salmon, sauce hollandaise
Roastbeef, Milanaise
Green Peas a la Lyonnaise
Fried Veal Tongue, Truffles Sauce
Poulardes
Salad
Preserves
Tutti Frutti Bomb
Macaroon Tart
Coffee
Fruit
Cheese