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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-20
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
HAUPTMAHLZEIT-DINNER
Physical description
FOLDER; ILLUS; COL; 4.75X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Huhner-Okra-Suppe
Kraftbruhe Xavier
Rhein-Lachs, Hollandische Sauce
Roastbeef, Milanaise
Junge Erbsen auf Lyoner Art
Gebackene Kalbszunge, Truffel-Sauce
Poularde
Salat
Kompott
Tutti-Frutti-Bombe
Makronen-Torte
Kaffee
Frucht
Kase

Page 3

Chicken okra soup
Consomme Xavier
Salmon, sauce hollandaise
Roastbeef, Milanaise
Green Peas a la Lyonnaise
Fried Veal Tongue, Truffles Sauce
Poulardes
Salad
Preserves
Tutti Frutti Bomb
Macaroon Tart
Coffee
Fruit
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.