The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bank Clerks' Mutual Benefit Association

Trocadero · May 22, 1896

On this menu 11 dishes

Little-Neck clams
Olives
Boiled Salmon
POTATOES HOLLANDAISE
Fillet of Beef, Mushroom Sauce
Potatoes Nantaise
Fancy Cake
Strawberries and Cream
Neapolitan Cream
Coffee
Apollinaris