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Griswold House

DETROIT, MI

Date
1899-11-30
Restaurant
GRISWOLD HOUSE
Place
DETROIT, MI
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
BOOKLET; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape, Anchovies
Blue Points, CELERY
Chicken gumbo, cheese sticks
Pimolas
Consomme Renaissance, Salted Almonds
Sliced Tomatoes
Bouchees de Puree Gibier
Boiled Kennebec Salmon, Shrimp Sauce, Cucumbers, Potatoes Hollandaise
Broiled Live Lobster, Maitre d'Hotel, Green Peas
Roast Ribs of Beef, Demi Glace, Mashed Potatoes
Turkey, Stuffed with Chestnuts, Cranberries, Asparagus Hollandaise, Cauliflower au Gratin
Young Pig, Farcie, Apple Butter, Fried Eggplant
Calf Sweetbreads, Larded, Macedoine
Broiled Fresh Mushrooms on Toast
Strawberry Charlotte, au Vin Tokay
Punch, au Kirsch
Fillet of Canadian Grouse, Bread Sauce, Watercress
Saddle of Venison, Currant Jelly, Baked Sweet Potatoes
Pate de Foie Gras, Strasbourg
Crab Meat salad
Boned Turkey, en Bellevue
Steamed Red Raspberry Pudding, Sauce Sabayon
Pumpkin Pie
Puff Tartlets
Mince Pie
Bisque, Glace
Tutti-frutti ice cream
Fancy Cake
Chinese Lychee Nuts
Wafers
Russett Cider
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.