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Red Star Line

SS WESTERNLAND

Date
1900-02-11
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 5.25X8.0; ILLUS; COL;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Celery
Oysters
Caviare
Succotash
Lettuce Salade
Potage Bagration
Saumon Sauce Robert Pommes Windsor
Ris de Vean Sautee Perigeux
Cafe noir
Dessert
Assorted Milanaise pastry
Nesselrode Pudding
Beignets a la Reine Sweet Sauce
Larded Filet of Beef Foyex
Tomatoes Bock
Golden Plover on Toast

Page 2

Sauterne$5.00
G H Mumm & Co Extra Dry$6.50 – $12.00
Moet & Chandon$5.50 – $10.00
Sparkling Rhine$3.00 – $5.00
1st quality fine vintage, yellow seal$7.50
2nd quality good bordeaux, green seal$4.00
3rd quality light, red seal$1.25 – $2.00
Rudesheimer$5.00
Hochheimer$4.00
Mosel$1.25 – $2.00
Sherry, Dry$4.00
PORT$6.00
Apenta$1.00
Apollinaris$0.60 – $1.00
Ale, Bass$0.75
Porter, Guiness$0.75
Munich, Tivoli$0.50 – $0.75
Lager, Tivoli$0.50
Lager, American$0.50
Congress Water$1.25
Ginger Ale, Belfast$0.75
Saint Galmier$0.75
Soda$0.50
Cigarettes$0.50 – $1.00
Havannah imported cigars$0.35 – $1.00
Cigars, others$0.10 – $0.40
Cigars, Pygmees$1.00
Cocktail$0.50
Curacao, Wynand Fockink$0.75 – $12.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.