The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 11, 1900

On this menu 45 dishes

Celery
Oysters
Caviare
Succotash
Lettuce Salade
Potage Bagration
Saumon Sauce Robert Pommes Windsor
Ris de Vean Sautee Perigeux
Cafe noir
Dessert
Assorted Milanaise pastry
Nesselrode Pudding
Beignets a la Reine Sweet Sauce
Larded Filet of Beef Foyex
Tomatoes Bock
Golden Plover on Toast
Sauterne$5.00
G H Mumm & Co Extra Dry$6.50 – $12.00
Moet & Chandon$5.50 – $10.00
Sparkling Rhine$3.00 – $5.00
1st quality fine vintage, yellow seal$7.50
2nd quality good bordeaux, green seal$4.00
3rd quality light, red seal$1.25 – $2.00
Rudesheimer$5.00
Hochheimer$4.00
Mosel$1.25 – $2.00
Sherry, Dry$4.00
PORT$6.00
Apenta$1.00
Apollinaris$0.60 – $1.00
Ale, Bass$0.75
Porter, Guiness$0.75
Munich, Tivoli$0.50 – $0.75
Lager, Tivoli$0.50
Lager, American$0.50
Congress Water$1.25
Ginger Ale, Belfast$0.75
Saint Galmier$0.75
Soda$0.50
Cigarettes$0.50 – $1.00
Havannah imported cigars$0.35 – $1.00
Cigars, others$0.10 – $0.40
Cigars, Pygmees$1.00
Cocktail$0.50
Curacao, Wynand Fockink$0.75 – $12.50