The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prince & Princess Of Wales

En route From Port Victoria To Trondhjem on Board H.m.y.victoria & Albert · June 19, 1906

On this menu 8 dishes

Consomme Fanchonnette
Fruites Sauce hollandaise
Kische de Lorraine
Canetons a la Beauvillier
Filet de Boeuf a la Bourgeoise
Ortolans rotis sur canapes
Asperges Sauce blanche
Peches a la Narcisse