The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hudson County Grand Jury

Hotel Washington, Jersey City · December 8, 1891

On this menu 27 dishes

Cream of celery
Consomme with Herbs
Queen olives
Plain Celery
Chicken patties
Sam Ward
Blue Points, half shell
Black Coffee
Roquefort Cheese and Crackers
Fancy Cakes
Fruit
Baked Red Snapper, Gratin
Haut Sauterne, 1874
Fillet of Beef Larded with Mushrooms
Amontillado
Hollandaise Potatoes
Medoc
Cucumbers
Croquettes of Sweetbreads with Truffles
French peas
POTATOES DUCHESSE
Moet & Chandon
Roman Punch
TORTONI ICE CREAM
Quails on Toast
Lettuce Salad
Cigars