The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 16, 1901

On this menu 20 dishes

Rindsnusschen mit Rahmsauce
Noisettes of beef a la creme
Pilaw a la turque
Tea
Thee
Pilaw, turkische Art
Geraucherter Schinken
Zunge
Smoked Ham
Beef-tongue
Smoked beef
Liver Sausage
Rauchfleisch
Leberwurst
Caviar
Caviar
Potato, cabbage, hering salad
Kartoffel-, Kohl-, Hering-Salat
Schweizer Käse
Swiss cheese