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Hotel Lafayette

PHILADELPHIA,[PA]

Date
1890-05-06
Restaurant
Hotel Lafayette
Place
PHILADELPHIA,[PA]
Event
DINNER
Physical description
CARD; 5.5X9.25

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Consomme au Vermicelli
Chicken broth with rice
Boiled Red Snapper, Parsley Sauce
Fried sole, tomato sauce
Pommes croquettes
Boiled Chicken, Oyster Sauce
Leg of Mutton, Caper Sauce
Fresh Beef, sauce Piquant
Roast ribs of beef
Turkey, Giblet sauce
spring lamb, mint sauce
Chicken, Stuffed
Boeuf Mode, a la Jardiniere
Baked Calf's Head with stuffed Tomatoes
Croquettes of Sweet-bread with Peas
Chicken Livers saute, au Champignon
Spaghetti, a la Creme
Lettuce
Water-cress
Tomatoes
Chicken salad
Lobster salad
Boiled Bermuda Potatoes
Mashed potatoes
Sweet Potatoes
String Beans
Asparagus
Stewed tomatoes
New beets
Onions
Mashed Turnips
Rice
Boiled Apple Dumpling, Hard and Wine sauce
Orange Meringue Pie
Peach Pie
MADEIRA WINE JELLY
Queen Cake, glace
Sugar Croquettes
Gateau a la Reine
Assorted Fancy Cake
Italian ice cream
Lemon Ice
Fresh Strawberries, with cream
Fruit
Figs
Nuts
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.