The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gallatin Hotel

West 46 St.nyc · October 8, 1907

On this menu 24 dishes

Consomme$0.20
English Beef with Barley Soup$0.20
Blue Point Oysters on the Half Shell$0.25
Olives$0.15
Celery$0.25
Baked weakfish au gratin$0.40
Sweetbread patties$0.40
Banana fritters, vanilla sauce$0.20
Prime ribs of beef au jus$0.50
Young Turkey, Cranberry Sauce$0.60
Boiled potatoes$0.20
Fried eggplant$0.20
Cauliflower, drawn butter$0.25
String Beans$0.20
Escarole Salad$0.25
Cottage pudding, peach sauce$0.25
Apple Pie$0.15
STRAWBERRY ICE CREAM$0.25
Assorted cakes$0.20
Cheese and Crackers$0.20
Tea$0.15
Milk$0.15
Coffee$0.15
Mashed potatoes$0.20