The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Society Of Medical Jurisprudence

Hoffman House · December 17, 1892

On this menu 26 dishes

Huitres
Printanier Diplomat
Creme de Volaille a la Reine Margot
Petits Bouches au Salpicau Royal
Manchons de Sole a la Corsienne
Pommes Duchesse
Filet de Boeuf pique a la Hussard
Choux de Bruxelles
Caisse de Poulet a la Toulouse
Petits pois
SORBET AUX NOYAUX
Caille au Cresson
Salade Panachee
Glace fantaisie
Pieces montees
Chalette Suisse
Bavaroise au Cafe
Fruits
Mottoes
Gateaux
Corne d'abondance
Gelee aux Rubis
Petits fours
CAFE
Cigarettes
Hors d'oeuvres varies