The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier R.I · August 27, 1899

On this menu 38 dishes

Little Necks
Clear Green Turtle au Cognac
Creme de Volaille, Dufferin
Olives
Sliced Tomatoes
Pin Money Pickles
Filet of Bass, Venitienne, Potatoes Duchesse, Sliced Cucumbers
Larded Tenderloin of Beef, Vernon
Ris de Veau Cloute a la Princesse
Fried Spring Chicken, Maryland Style
Bordure of Farina aux Fruits
Ribs of prime beef au jus
Lamb, mint sauce
Corn on Cob
Duckling Stuffed, Apple Sauce
Lima beans
Tea
Coffee
Stuffed green peppers
Milk
Crackers
Cauliflower, Hollandaise Sauce
Cheese
Nuts
Mashed potatoes
Raisins
Roman Punch
Watermelon
Fruit
Philadelphia Squab Roti a la Casserole
ASSORTED CAKE
Macedoine Jelly
Sweet Potatoes, Georgia Style
Meringue Glace a la Vanille
Charlotte of Apple a la Scalchi
cocoanut pie
Dariole Tarts
Boiled potatoes