The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club Of Chicago

February 22, 1907

On this menu 25 dishes

Cucumbers
Canape Caviar
Cotuits
Celery
Green Sea Turtle Soup
SALTED ALMONDS
Olives
Medallion of Pompano
Sweetbreads Mount Vernon
Champagne Punch
Roast Virginia Pheasant
NEW POTATOES
Cauliflower
Lettuce and Escarole
Liberty Bell Ice Cream
Camembert
Cigars
Gorgonzola
Toasted Biscuits
Mocha
IMPERIAL OLOROSO 1858
CHATEAU LA TOUR BLANCH 1889
VEUVE CLICQUOT BRUT 1900
COGNAC 1837
Apollinaris