Stanton House
Pages
Dishes
| CANAPE FROMAGE | |
| BLUE POINTS | |
| Cream of celery | |
| Olives | |
| Pim Olas | |
| Consomme a la princesse | |
| Celery | |
| Lettuce | |
| BOILED SEA BASS, HOLLANDAISE | |
| POMME CHARTREUSE | |
| Turkey, Oyster Sauce | |
| SWEETBREAD PATTIES, BADEN BADEN STYLE | |
| SADDLE OF LAMB, HARICOT VERTE | |
| APPLE CHARLOTTE A LA PARISIENNE | |
| Prime ribs of beef | |
| Philadelphia Capon, Stuffed | |
| BOILED OR MASHED POTATOES | |
| ASPARAGUS, HOLLANDAISE SAUCE | |
| Spinach with Eggs | |
| Stewed Russian turnips | |
| BAKED SWEET POTATOES | |
| Roman Punch | |
| BROILED QUAIL ON TOAST AU CRESSON | |
| Celery Salad | |
| FARINA PUDDING, CREAM SAUCE | |
| CATAWBA WINE JELLY | |
| Squash Pie | |
| Pound cake | |
| Lady fingers | |
| Assorted cakes | |
| Macaroons | |
| Jelly roll | |
| STRAWBERRY ICE CREAM | |
| Apples | |
| Bananas | |
| Grapes | |
| Oranges | |
| MIXED NUTS | |
| salted peanuts | |
| Raisins | |
| Figs | |
| Roquefort or Edam Cheese and Crackers | |
| Demi Tasse Cafe |