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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-25
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Irish stew
Irish stew
Minced Cutlets
Farcirte Koteletten
Thee
Tea
Smoked Ham
Corned beef
Fresh sausage
Smoked beef
Anchovies
Radishes
Beetroots
Potato salad
Cream Cheese
Rahm Kase
Rothe Beeten
Kartoffel-Salat
Radieschen
Anchovis
Frische Wurst
Rauchfleisch
Cornedbeef
Geraucherter Schinken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.