The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 25, 1901

On this menu 24 dishes

Irish stew
Irish stew
Minced Cutlets
Farcirte Koteletten
Thee
Tea
Smoked Ham
Corned beef
Fresh sausage
Smoked beef
Anchovies
Radishes
Beetroots
Potato salad
Cream Cheese
Rahm Kase
Rothe Beeten
Kartoffel-Salat
Radieschen
Anchovis
Frische Wurst
Rauchfleisch
Cornedbeef
Geraucherter Schinken