The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

Delmonico's, New York, NY · December 6, 1897

On this menu 20 dishes

Huitres
Tortue verte au claire
Consommé Duchesse
Timbales croisettes
Bass rayee a la mariniere
Pommes de terre, Dauphine
Filet de Boeuf a la Bernardi
Ailes de Poulet a la Chevreuse
Petits pois a l'Anglaise
Caisses de ris-de-veau aux fines herbes
Tomates a la Trevise
Sorbet delice
Canards a Tete-Rouge
Salade de celeri mayonnaise
Croutes aux Ananas
Pieces montees
Glaces de fantaisies
Fruits
CAFE
Petits fours