The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ANCIENT & HONORABLE ARTILLERY COMPANY OF MASS.

Ancient And Honorable Artillery Company Of Massachusetts · April 19, 1894

On this menu 35 dishes

Bluepoints on Deep Shell
Printaniere Royal
Green Turtle
Radishes
Boiled Fresh Salmon with Green Peas
Baked Stuffed Shad, Mushroom Sauce
Tomatoes
Parisienne Potatoes
Cucumbers
Sirloin of Beef aux Champignons
spring lamb, mint sauce
Young Turkey, Cranberry Sauce
French peas
Asparagus
Delmonico Potatoes
Banana Fritters au Rhum
Lobster salad
Patties of Oysters a l'American
Chicken salad
Strawberry shortcake
Fruit Jelly
Frozen Pudding
Raisins
Figs
Nuts
Grapes
Bananas
Oranges
STRAWBERRY ICE CREAM
Vanilla ice cream
Chocolate Ice Cream
Lemon ice cream
PINEAPPLE ICE CREAM
Black Coffee
Raspberry sherbet