The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

The Associated Pioneers Of The Territorial Days Of California

Martinelli's, New York City · September 9, 1882

On this menu 22 dishes

Huitres
Sauternes
Chicken Gumbo, á lá San Francisco
Sherry
Pommes, á lá Hollandaise
Fresh Salmon, á lá Sacramento
Sauternes
Chateaubriands á lá Los Angeles
Bordeaux
Becassine lardè: garnie au Riz
Ris-de-Veau Glacés aux petits pois
Roman Punch, à là Shasta
Poulets de Mendocino, au Crésson
Salade Mayonnaise
Mumm, Extra dry
Charlotte, des Pioneers
Glacés: Fantaisie Napolitaine
Patisserie Assortie
Fruits de Saison
Fromage de Brie
Cafè
Segars