The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Berkshire Society Of New York

Clark's 22 W. 23Rd St. [NY] · February 5, 1895

On this menu 18 dishes

BLUE POINTS
Green turtle, clear
Olives
Celery
Sole - baked
Potatoes
Tenderloin of Beef with Truffles
POTATOES DUCHESSE
Flageolets
Sweetbreads - Italian
PUNCH AU KIRSCH
Turkey, with Marrons
Celery Salad
Tutti frutti
Cakes Assorted
SALTED ALMONDS
Biscuit Tortoni
Coffee