The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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AMERICAN EMBASSY - US MINISTER LLOYD C.GRISCOM

U.S. Minister Lloyd C. Griscom · July 30, 1906

On this menu 12 dishes

Consomme Julienne
Bouchees a la Badoise
Loup de mer mousseline
Tournedos Gastronome
Chaud froid a l'Ecossaise
Baron de pre-sale
Cresson
Asperges en Branches
Sauce d'Isigny
Glace Bresilienne
Gateau Moka
Noquis a la Napolitaine