The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Gallatin

70 And 72 West 46Th Street, New York City · February 10, 1907

On this menu 17 dishes

Essence of beef in cup$0.20
Pickles$0.15
Olives$0.15
Broiled Lamb Chops with Peas$0.40
Preserved Bartlett pears$0.20
Cold roast beef$0.40
Cold sliced turkey$0.40
Celery Mayonnaise$0.35
Lemon Sherbet$0.20
Stewed tomatoes$0.20
Boiled potatoes$0.20
Mashed potatoes$0.20
Pumpkin Pie$0.15
Tea$0.15
Cheese and Crackers$0.15
Coffee$0.15
Milk$0.15