Hotel Metropole (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Canape of shrimps

Oysters

Radishes

Celery

Gumbo a la Buena Ventura

Salt Wafers

Cheese Straws

Consomme, Pate de Italia

Fried Black Bass, Tartare Sauce

Pommes Saratoga

Roast Prime Ribs of Beef

Roast Sirloin of Beef au Jus

Cherries en Aspic

Veal Sweet Breads in Cases aux Champignons

Fruit salad

ROAST TURKEY WITH DRESSING, CRANBERRIES

Cutlets of Venison, Bigarade

Lettuce and Tomatoes en Mayonnaise

Mashed potatoes

Sugar Corn

Asparagus

Stewed tomatoes

GREEN PEAS

Port Wine Jelly, Whipped Cream

Mince Pie

ASSORTED CAKE

Apple Pie

Vanilla ice cream

Compotiere of Fruit

Raisins

MIXED NUTS

Brick Cheese

TOASTED WATER CRACKERS

AMERICAN CHEESE