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Hotel Metropole

FARGO,ND

Date
1899-03-19
Restaurant
Hotel Metropole
Place
FARGO,ND
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of shrimps
Oysters
Radishes
Celery
Gumbo a la Buena Ventura
Salt Wafers
Cheese Straws
Consomme, Pate de Italia
Fried Black Bass, Tartare Sauce
Pommes Saratoga
Roast Prime Ribs of Beef
Roast Sirloin of Beef au Jus
Cherries en Aspic
Veal Sweet Breads in Cases aux Champignons
Fruit salad
ROAST TURKEY WITH DRESSING, CRANBERRIES
Cutlets of Venison, Bigarade
Lettuce and Tomatoes en Mayonnaise
Mashed potatoes
Sugar Corn
Asparagus
Stewed tomatoes
GREEN PEAS
Port Wine Jelly, Whipped Cream
Mince Pie
ASSORTED CAKE
Apple Pie
Vanilla ice cream
Compotiere of Fruit
Raisins
MIXED NUTS
Brick Cheese
TOASTED WATER CRACKERS
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.