The Menu Museum
DecadesRestaurantsDishesRandom menu

Rhode Island Women's Club

TROCADERO

Date
1897-02-18
Restaurant
RHODE ISLAND WOMEN'S CLUB
Place
TROCADERO
Event
TWENTY-FIRST ANNIVERSARY DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; 5 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Blue Points on Shell
Cream of asparagus
Small Rolls.
Escalloped Halibut.
Filet de Boeuf, Mushroom Sauce.
Julienne potatoes
Sorbet
Lobster salad
Chicken salad
Olives
Pickles
Fruit Ice Cream.
Macaroons, Lady Fingers, Loaf Cake.
Confectionery and Strawberries.
Almonds
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.