The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Women's Club

Trocadero · February 18, 1897

On this menu 16 dishes

Blue Points on Shell
Cream of asparagus
Small Rolls.
Escalloped Halibut.
Filet de Boeuf, Mushroom Sauce.
Julienne potatoes
Sorbet
Lobster salad
Chicken salad
Olives
Pickles
Fruit Ice Cream.
Macaroons, Lady Fingers, Loaf Cake.
Confectionery and Strawberries.
Almonds
Coffee