The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Society Of New York

Waldorf-astoria, New York · January 19, 1907

On this menu 26 dishes

Huitres de cotuit
Creme a la Japonaise
Radis
Olives
Celeri
Amandes salees
Aiguillettes de Bass a la Sicilienne
Salade de concombres
Mignonettes de Dinde a la Jeannette
Noisettes de filet de boeuf a la Foyot
Pommes de terre rissolees
Petits Pois a la francaise
Sorbet de fantaisie
Canard a tete rouge roti
Hominy Frit
Gelee de Groseilles
SALADE DE SAISON
Boule de Neige, Sauce Chantilly
Petit Fours
Fruits
CAFE
Graves superieur
Medoc Superieur
Moet & Chandon White Seal, 1900
Pommery & Greno Sec and Brut
White Rock