The Menu Museum
DecadesRestaurantsDishesRandom menu

Ohio Society Of New York

WALDORF-ASTORIA, NEW YORK

Date
1907-01-19
Restaurant
OHIO SOCIETY OF NEW YORK
Place
WALDORF-ASTORIA, NEW YORK
Venue
PATR;
Event
TWENTY-FIRST ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; 6.5 X 9.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24

Dishes

Huitres de cotuit
Creme a la Japonaise
Radis
Olives
Celeri
Amandes salees
Aiguillettes de Bass a la Sicilienne
Salade de concombres
Mignonettes de Dinde a la Jeannette
Noisettes de filet de boeuf a la Foyot
Pommes de terre rissolees
Petits Pois a la francaise
Sorbet de fantaisie
Canard a tete rouge roti
Hominy Frit
Gelee de Groseilles
SALADE DE SAISON
Boule de Neige, Sauce Chantilly
Petit Fours
Fruits
CAFE
Graves superieur
Medoc Superieur
Moet & Chandon White Seal, 1900
Pommery & Greno Sec and Brut
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.