CONCORDE CHAPTER NO.2 R.A.M.
Pages
Dishes
Page 4
| Oyster cocktail | |
| Olives | |
| Pickles | |
| Celery | |
| Green Turtle Soup | |
| Sauterne | |
| Spanish Mackerel, Maitre D'Hotel | |
| Saratoga Chips | |
| Bouchees a la Reine | |
| St. Julien |
Page 5
| Filet of Beef, Mushroom Sauce | |
| Roast quail, aux cresson | |
| Asparagus Vinaigrette | |
| Ice Cream and Cake | |
| Assorted Fruit | |
| Coffee | |
| Moet & Chandon Champagne | |
| "WHITE SEAL" |