The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CONCORDE CHAPTER NO.2 R.A.M.

Concorde Chapter No. 2. Royal Arch Masons · December 20, 1906

On this menu 18 dishes

Oyster cocktail
Olives
Pickles
Celery
Green Turtle Soup
Sauterne
Spanish Mackerel, Maitre D'Hotel
Saratoga Chips
Bouchees a la Reine
St. Julien
Filet of Beef, Mushroom Sauce
Roast quail, aux cresson
Asparagus Vinaigrette
Ice Cream and Cake
Assorted Fruit
Coffee
Moet & Chandon Champagne
"WHITE SEAL"