The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.CO. - U.S.M.S. COAMO

New York And Porto Rico Steamship Company · July 16, 1905

On this menu 24 dishes

FRESH FRUIT
Shredded Wheat
Broiled Chicken on Toast
Oatmeal
Beefsteak and Mushrooms
Broiled Fresh Mackerel and Butter Sauce
Spanish Omelettes
Breakfast Bacon
Broiled Ham
Rice Fritters
Boiled potatoes
Eggs to order
Tripe a la Creole
Chocolate
French rolls
Water Cress
Indian Muffins
Toast
Marmalade
Tea
Coffee
Fried Sausage
French fried potatoes
Vienna Rolls