The Menu Museum
DecadesRestaurantsDishesRandom menu

St. Regis Hotel

NEW YORK, NY

Date
1905-06-22
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DEJEUNER FOURCHETTE/ LUNCHEON
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clovisses$0.30
Cocktail$0.40
Kilkis$0.50
Sardines a l'huile$0.40
Radis$0.20
Croquettes Livonienne$0.50
Barquettes aux crevettes$0.50
Olives$0.25
Celeris$0.40
Creme de concombres$0.60
Parmentier$0.30 – $0.50
Consomme Bouquetiere$0.35 – $0.60
Tortue verte en tasse$0.50
Consomme glace en tasse$0.30
Omelette Florentine$0.60
Troncons de cabillaud bouillis sauce capres$0.40 – $0.70
Bluefish grille$0.35 – $0.60
Maquereau frais au beurre noisette$0.45 – $0.80
Kingfish a l'Aurore$0.45 – $0.80
Oeufs pochés Helene$0.60
Crabes mous frits$1.00
Cuisses de grenouilles Poulette$1.25
Truite de riviere$1.00
Saumon Mayonnaise$0.45 – $0.80
Chaire de crabes, Ravigote$0.60 – $1.00
Ragout de caneton Bretonne$1.25
Cotes de mouton fines herbes$0.40 – $0.70
Tournedos Henri IV$2.00
Tete de veau vinaigrette$0.35 – $0.60
Poulet saute chasseur$2.25
Rognons au vin rouge$0.60
Croquettes de dinde sauce tomate$0.60 – $1.00
Roast beef$0.40 – $0.70
Poulet de grain$2.50
Caneton$2.50
Poussin$1.25
Chapon$4.00
Pigenonneau$1.00
Pigenonneau Impérial$1.25
Poulet grille$1.00 – $2.00
Pintadon$2.00
Jambon$0.50
Pigeonneau desosse farci au foie-gras$1.50
Langue$0.50
Galantine de volaille$1.00
Pigeonneau Imperial$1.25
Pate de foie gras a la gelee$0.80 – $1.50
Roast beef$0.40 – $0.70
Poussin$1.25
Agneau$0.50 – $0.90
Poulet de grain$1.25 – $2.50
Isabelle$1.00
Romaine$0.35 – $0.60
Concombres$0.40 – $0.70
Tomates de serre$0.40 – $0.70
Asperges fraiches in branches$0.80
Mais frais$0.50
Pommes nouvelles$0.20 – $0.35
Haricot Verts$0.35 – $0.60
Petits pois$0.35 – $0.60
Haricot de Lima$0.45 – $0.75
Epinards en branche$0.40
Crepes a la creme$0.40
Navets a la creme au gratin$0.30 – $0.50
Potiron Menagere$0.30 – $0.50
Carottes et petits pois au beurre$0.35 – $0.60
Beignets de pommes$0.50
Baba au rhum$0.25
Meringues Chantilly$0.50
Tarte de rhubarbe$0.25
Mouse au moka$0.35
Sorbet au marasquin$0.40
Gateau petit mille-feuilles$0.25
Bombe Mireille$0.50
Biscuit glace a l'orange$0.35
Mures$0.35 – $0.60
Pasteque$0.50
Canataloup$0.60
Cerises$0.60
Brugnons$0.75
Gervais$0.30
The a la creme$0.35
Demi Tasse$0.15
Raisins$1.50
Fraises fraiches$0.35 – $0.60
Peches$0.75
Port Salut$0.30
Roquefort$0.30
Cafe a la creme$0.35
fleur de russie, caravan the$0.50
Cafe special$0.25
Cafe Turc$0.25

Page 2

Little Neck clams$0.30
Clam coctail$0.40
Radishes$0.20
Kilkis$0.50
Croquettes, Livonienne$0.50
Celery$0.40
Barquettes of shrimp$0.50
Olives$0.25
Sardines$0.40
Carrots and peas in butter$0.35 – $0.60
Special Coffee$0.25
Cream of Cucumbers soup$0.35 – $0.60
Parmentier soup$0.30 – $0.50
Consomme, Bouquetiere$0.35 – $0.60
Green turtle soup in cup$0.50
Iced consomme in cup$0.30
Omelet, Florentine$0.60
Poached eggs, Helen$0.60
Boiled codfish steak, caper sauce$0.40 – $0.70
Broiled bluefish$0.35 – $0.60
Kingfish, Aurora$0.45 – $0.80
Fresh mackerel, brown butter$0.45 – $0.80
Fried Soft Shell Crabs$1.00
Frogs' legs, Poulette$1.25
Salmon, Mayonnaise$0.45 – $0.80
Cold brook trout$1.00
Crab Meat, Ravigote$0.60 – $1.00
Ragout of duckling, Bretonne$1.25
Chicken saute, Chasseur$2.25
Tournedos, Henri IV.$2.00
Mutton chops, fine herbs$0.40 – $0.70
Calf's head, vinaigrette$0.35 – $0.60
Turkey croquettes, tomato sauce$0.60 – $1.00
Roast beef$0.40 – $0.70
Roast Squab Chicken$1.25
Roast capon$4.00
Roast Duckling$2.50
Roast Milk Fed Chicken$2.50
Squab$1.00
Imperial squab$1.25
Guinea chick$2.00
Broiled Chicken$1.00 – $2.00
Boneless squab stuffed with foie-gras$1.50
Kidneys in red wine$0.60
Pate de foie gras and jelly$0.80 – $1.50
Roast beef$0.40 – $0.70
Squab Chicken$1.25
Ham$0.50
Lamb$0.50 – $0.90
Tongue$0.50
Galantine of Chicken$1.00
Milk fed chicken$1.25 – $2.50
Imperial squab$1.25
Hot house tomatoes$0.40 – $0.70
Isabelle$1.00
Romaine$0.35 – $0.60
Cucumber$0.40 – $0.70
Asparagus$0.80
NEW POTATOES$0.20 – $0.35
Lima beans$0.45 – $0.75
String Beans$0.35 – $0.60
GREEN PEAS$0.35 – $0.60
Green Corn$0.50
Baked turnips in cream$0.30 – $0.50
Plain spinach$0.40
Squash, Menagere$0.30 – $0.50
Cepes in cream$0.90
Apple Fritters$0.50
chantilly meringue$0.50
Rum baba$0.25
Small mille-feuille cake$0.25
rhubarb pie$0.25
Bombe, Mireille$0.50
Moka Mousse$0.35
Orange biscuit glace$0.35
Maraschino Sherbet$0.40
Fresh Strawberries$0.35 – $0.60
Cherries$0.60
Cantaloupe$0.60
Blackberries$0.35 – $0.60
Watermelon$0.50
Nectarines$0.75
Grapes$1.50
peaches$0.75
Port Salut$0.30
Roquefort$0.30
Gervais$0.30
Turkish Coffee$0.25
Coffe and cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.