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St. Charles Hotel

MILWAUKEE,WI

Date
1901-01-08
Restaurant
St. Charles Hotel
Place
MILWAUKEE,WI
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;3.75X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Stewed prunes
Consomme, en Tasse
Oat Meal
Malt-Ose
Oyster Stew
Raw Oysters
Fried oysters
Broiled oysters
Boiled Salt Mackerel
Broiled Salt Mackerel
Home Made Pork Sausage
Minced Veal, on Toast
Fried Farina
French Toast
Broiled Tenderloin Steak, Fried Onions
Broiled Sirloin Steak, Fried Onions
Calf's liver with bacon
Mutton Chops
Broiled Ham
Eggs Cooked to order
Plain Omelette
Ham omelette
Jelly omelette
Cheese Omelette
Baked Potatoes
German fried potatoes
Lyonnaise Potatoes
French rolls
Graham Muffins
Plain Bread
Rye Bread
Graham bread
Toast as Ordered
Oolong Tea
JAPAN TEA
Coffee
Cocoa
BUCKWHEAT CAKES, MAPLE SYRUP

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.