St. Charles Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Fruit

Stewed prunes

Consomme, en Tasse

Oat Meal

Malt-Ose

Oyster Stew

Raw Oysters

Fried oysters

Broiled oysters

Boiled Salt Mackerel

Broiled Salt Mackerel

Home Made Pork Sausage

Minced Veal, on Toast

Fried Farina

French Toast

Broiled Tenderloin Steak, Fried Onions

Broiled Sirloin Steak, Fried Onions

Calf's liver with bacon

Mutton Chops

Broiled Ham

Eggs Cooked to order

Plain Omelette

Ham omelette

Jelly omelette

Cheese Omelette

Baked Potatoes

German fried potatoes

Lyonnaise Potatoes

French rolls

Graham Muffins

Plain Bread

Rye Bread

Graham bread

Toast as Ordered

Oolong Tea

JAPAN TEA

Coffee

Cocoa

BUCKWHEAT CAKES, MAPLE SYRUP