The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Cambridge Crew

Princes' Restaurant, Piccadilly Square, London, England · September 8, 1906

On this menu 26 dishes

Amontillado
Hochheimer
Pichon Longueville, 1888
G. H. Mumm, Extra Dry, 1898
Irroy, "Carte d'Or," Extra Dry, 1898
Thompson & Croft's Old Vintage Port
La Grande Marque, 1865
Liqueurs
Huitres Royales Natives
Hors d'Oeuvre a la Russe
Petite Marmite a la Moelle
Creme Alexandra
Jambon de Prague au Champagne
Supreme de Sole des Gastronomes
Eperlans a la Neptune
Spumm a la Creole
Zephyrs de Volaille George Sand
Perdreaux en Casserole Grand Duc
Selle de Behague a la Francaise
Fonds d'artichauts Florentine
Salade
Croutes Galloises
Poires a la Belle Helene
Barquettes de Friandises
Dessert
CAFE