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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-03
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

French Flutes
Baked Beans and Brown Bread
Broiled Tripe
Codfish in Cream
Broiled Spring Chicken
Broiled Spring Chicken
Sirloin Steak
Lamb Chops
Broiled Veal Cutlets
Country Sausage
Jersey Pork Chops
Ham
Breakfast Bacon
Corned Beef Hash
Chicken hash
Frizzled Beef with cream
liver and bacon
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Salt mackerel
Fried oysters
Clam Fritters
Lyonnaise Potatoes
Fried Potatoes
Strawberries and Cream
Oranges
Stewed prunes
Coffee
Oolong and English Breakfast Tea
Oolong and English Breakfast Tea
Cocoa
Oatmeal
Hominy
Shredded Wheat
Fried hominy
Pettijohn's
French rolls
Hashed Brown Potatoes
Corn bread
Milk rolls
GRAHAM ROLLS
Crescents
Dry, Creamed or Buttered Toast
Corn muffins
Griddle cakes
Maple Syrup
Broiled Fresh Fish
Fried Panfish
Codfish Cakes
Smoked Herring
Sur Plat
Beurre Noir
Creole
Omelettes a l'Espagnole, Chicken Livers, Fine Herbes, Ham, Clams, or Tomatoes
Boiled
Hashed in Cream
Saratoga Chips
Sautees
Fried and Baked Sweet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.