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WESTCHESTER POLO TEAM

Rockaway Polo Team

Date
1895-11-14
Restaurant
WESTCHESTER POLO TEAM
Place
THE WALDORF, [NEW YORK, NY?]
Venue
SOC;
Event
DINNER
Physical description
FOLDER; ILLUS; 6.5X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters$0.25
Lynn Haven$0.35
Canape Anchovies$0.50
Pin-money pickles$0.20
Radishes$0.20
Canape sardines$0.50
Lyon sausages$0.35
Olives$0.25
Canape Caviar$0.50
Anchovy Salad$0.50
Celery$0.50
Chicken Broth a la Bellevue$0.80
per cup$0.40
Cream of Celery with egg plant$0.50
Bisque of Shrimps, Nantaise$0.50
Consomme Solferino$0.40
Rice with sorrel$0.40
Strained gumbo$0.75
Green Turtle$1.00
Mock Turtle$0.50
Petites marmites$0.50
Okra Creole$0.60
Pea Soup$0.35
Croute au pot$0.40
Julienne$0.40
Mongol$0.40
Bouchees of Frog's Legs$0.90
Spanish Mackerel, Maitre D'Hotel$0.50
Filet of Sea Bass, Richelieu$0.80
Salmon St. Cloud$0.90
Mousseline of Oyster Crabs$0.80
Soft Clams a l'Ancienne$0.75
Oyster crabs$1.00
Scallops Newburg$0.80
Frog Legs Poulette$0.90
Snails$0.50
Smelts$0.50
Whitebait$0.50
Codfish Tongue, Brown Butter$0.40
Fresh mushrooms$1.00
Terrapin$2.50
Sweetbread, Marquise$1.25
Filet Mignon, My Hobby$1.25
Turkey, Celery sauce$1.00
Lamb Chop, fresh artichoke bottoms$1.00
Venison Steak, currant jelly sauce$0.90
Chicken saute, Tyrolienne$1.25
Vol-au-Vent, Epicurienne$1.00
Capon stuffed with oysters$1.25
Chicken squab$1.25
Roast Turkey, Stuffed with Chestnuts$1.00
Roast chicken$2.00
half$1.00
Roast Lamb$0.65
Roast Mutton$0.50
Roast beef$0.60
Roast Celery fed Duck$2.00
half$1.00
Broiled Philadelphia Capon$4.00
half$2.00
broiled spring turkey$2.50
half$1.25
Broiled Chicken$2.00
half$1.00
Broiled Squab$0.80
Canvas Back Duck$4.00
Ruddy Duck$1.50
Venison$0.90
Plover$0.75
Red Head Duck$3.00
Native Partridge$1.50
Woodcock$1.50
Quail$0.75
Phila. Reed Birds$1.00
English Pheasant$3.00
English snipe$0.75
Grouse$1.50
Widgeon$1.25
Teal duck$1.00
Mallard$1.50
Potatoes Palestine$0.30
Fried Oyster Plant$0.40
Celery braise$0.50
Oyster Bay asparagus$0.60
Cauliflower$0.60
Demi Tasse$0.15
Turkish Coffee$0.20
Apricot, Orange or Lemon Water Ice$0.25
Roman Punch$0.40
Lalla Rookh$0.40
Nesselrode Pudding$0.40
Tutti frutti$0.40
Chestnut Plombieres$0.40
Biscuit Tortoni$0.40
Curacao sorbet$0.40
Pudding Comtesse$0.50
Mousse au cafe$0.40
Fancy Cakes$0.25
Apple Pie$0.20
Bar-le-Duc Jelly$0.40
Kirsch Jelly$0.25
cocoanut pie$0.30
Marignon, brandy sauce$0.40
Souffle au Citron$0.50
Frankfort pudding$0.40
Apples$0.20
Oranges$0.25
Bananas$0.20
Figs$0.35
Grape fruit$0.25
Grapes$0.50
Pine Apple$0.35
Pears$0.40
Fresh Strawberries, with cream$0.75
English$0.25
Gorgonzola$0.30
American$0.20
Camembert$0.30
Roquefort$0.30
Edam$0.30
Pont l'Eveque$0.30
Port Salut$0.30
Gruyere$0.25
Waldorf$0.60
Escarole$0.50
Romaine$0.50
Chicory$0.50
Cucumbers$0.60
Mayonnaise$0.60
Lettuce$0.50
Celery Mayonnaise$0.60
Lettuce and Tomato$0.50
Tomato$0.50
New peas$0.50
Pear Fritters, maraschino$0.40
Brussels Sprouts$0.50
Turnips$0.30
White Squash$0.30
Yellow squash$0.30
Spinach$0.50
Sweet Potatoes$0.30
OYSTER PLANT$0.40
Stuffed tomatoes$0.75
New beets$0.30
Artichoke$0.60
Corn$0.40
Carrots$0.40
Stuffed Egg Plant$0.60
Parsnips$0.30
New string beans$0.50
Macaroni italienne$0.50
Stuffed peppers$0.60
French peas$0.50
French asparagus$1.25
French string beans$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.