The Menu Museum
DecadesRestaurantsDishesRandom menu

COMPAGNIE GENERAL TRANSATLANTIQUE

Compagnie Generale Transatlantique

Date
1907-01-25
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORRAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme Regence
Consomme Celestine
Allumettes aux Anchois
Saumon a la Marguery
Poularde a la Stanley
Petits pois aux laitues
Filet de Boeuf roti Perigueux
Choux de Bruxelles sautes
Faisan sur canape
Salade
Cream Soup
Celestine consomme
Anchovy Patties
Salmon a la Marguery
Chicken a la Stanley
Green peas with lettuce
Roast filet of beef with trufles
Brussels sprouts in butter
Pheasant on toast
Salad
Friand Cake
Mandarine ice Cream
Nougat
Raisins
Nuts
Fruit
Cheese
Sweets
Champagne Moet et Chandon White Seal
Chocolat Napolitain Suchard
Dragees
Pralines
Mendiants
Fruits
Fromages
Nougat
Glace Mandarine
Gateau Friand

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.