Norddeutscher Lloyd Bremen
Pages
Dishes
Page 1
| Eier, Husaren Art | |
| Eggs a l'hussarde | |
| Englischer Diplomaten Salat | |
| Diplomate salad a l'anglaise | |
| Salad a la Windsor | |
| Windsor Salat | |
| Salat nach der Rachel | |
| Salad a la Rachel | |
| Anchovis | |
| Anchovies | |
| Anchovies | |
| Geraucherter Aal | |
| Heringsfilet in Weinsauce | |
| Smoked eel | |
| Fillet of herring in wine sauce | |
| Marinierter Karpfen | |
| Radieschen | |
| Marinated carp | |
| Radishes | |
| Mulligatawney, Waldorf Astoria Art | |
| Mulligatawney a la Waldorf Astoria | |
| Badische Suppe | |
| Pot-Au-Feu | |
| Kraftbruhe | |
| Potage a la badoise | |
| Pot-Au-Feu | |
| Consomme | |
| Kalte Kraftbruhe | |
| Cold Consomme | |
| Eir nach Arlington | |
| Eggs a l'Arlington | |
| Omelet a la Clamart | |
| Eierkuchen nach Clamart | |
| Gefullte Hartschalkenkrabben | |
| Hard shell crabs, stuffed | |
| Maifischrogen, Manhattan Art | |
| Shad roe, Manhattan style | |
| Kalter Sheepshead, Sauce Gibriche | |
| Cold sheepshead, Sauce Gibriche | |
| Fritto Misto | |
| Markknochen auf Toast | |
| Marrow bone on toast | |
| Gerostete Lammnieren, Bordeaux Sauce | |
| Broiled lamb kidneys, Sauce a la bordelaise | |
| Emince von Schweinslendchen a l'Eremitage | |
| Emince of fillet of pork a l'Eremitage | |
| Hammelkeule, englische Art | |
| Leg of mutton a l'anglaise | |
| Kuken nach Inkermann | |
| Chicken a l'Inkermann | |
| Yorkshire Schinken a la chipolata | |
| Yorkshire ham a la chipolata | |
| Küken | |
| Franz. Hammelkoteletten | |
| Beefsteak | |
| Chicken | |
| French mutton chops | |
| Beefsteak | |
| Rotkohl | |
| Selleriepuree | |
| Red Cabbage | |
| Puree of Celery | |
| Schwarzwurzeln | |
| Gekochter Reis | |
| Salsifys | |
| Boiled rice | |
| Saratoga, Kartoffelmus & Gebackene Kartoffeln | |
| Saratoga, Mashed potatoes, Baked potatoes | |
| Bataten, Franzosisch gebrat & Hache-Kartoffeln | |
| Sweet potatoes, French fried & Hashed potatoes | |
| Gebrat. Kuken | |
| Gebrat. Kapaun | |
| Roast chicken | |
| Roast capon | |
| Galantine von Masthuhn | |
| Puter, Kronsbeer-sauce | |
| Turkey, Cranberry Sauce | |
| Galantine of poularde | |
| Lammkeule | |
| Rindsfilet | |
| Rostbraten | |
| Leg of Lamb | |
| Fillet of Beef | |
| Roastbeef | |
| Corned beef | |
| Rindszunge | |
| Corned beef | |
| Oxtongue | |
| Sulze | |
| Brawn | |
| Pig's knuckles | |
| Schweinsknöchel | |
| Wild-Pastete, Cumberland Sauce | |
| Game pie, Cumberland sauce | |
| Tourangelle, Romischer & Kartoffel Salat | |
| Touraine, Roman & Potato Salad | |
| Reis-Croquettes, Himbeersauce | |
| Stachelbeertorte | |
| Rice croquettes, Raspberry sauce | |
| Gooseberry Cake | |
| Chocolate-Rahmeis & Backwerk | |
| Chocolate Ice Cream | |
| PASTRY | |
| Gedunstete Pflaumen & Prunellen | |
| Stewed prunes | |
| Stewed prunelles | |
| Edamer, Lloyd, Schweizer & Roquefort Kase | |
| Edam, Lloyd, Swiss & Roquefort Cheese |
Page 2
| Mulligatawny a la Waldorf Astoria | |
| Leg of mutton a l'anglaise | |
| Broiled chicken, Roman lettuce | |
| Goose-berry tart | |
| Mulligatawny nach Waldorf Astoria | |
| Hammelkeule, englische Art | |
| Gerostete Kuken, Romischer Salat | |
| Stachelbeer Torte |