Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Carciofini | $0.35 |
| Mortadella | $0.50 |
| Spiced eels | $0.40 |
| Radishes | $0.20 |
| Smelts, Russian Style | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Cream of Chicken | $0.40 – $0.75 |
| Parmentier | $0.30 |
| Consomme, Vert-pre | $0.35 – $0.60 |
| Croute au pot | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Chicken Liver Omelet | $0.60 |
| Poached Eggs in Cream | $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Italian | $0.50 – $0.90 |
| Broiled mackerel, maitre d'hotel | $0.40 – $0.70 |
| Sea bass, Colbert | $0.50 – $0.90 |
| Codfish steak, Portugaise | $0.45 – $0.80 |
| Kingfish, Meunière | $0.80 |
| Flounder, fine herbs | $0.40 – $0.70 |
| Fried Frogs' Legs | $1.00 |
| Lobster, Mornay | $1.25 |
| Rack of pork, Boulanger | $0.45 – $0.80 |
| Sirloin steak, Phoenician | $1.75 |
| Chicken saute with cepes | $2.50 |
| Emince of turkey with croutons | $0.60 – $1.00 |
| Kernels of mutton and tarragon | $0.70 |
| Tripe au paprika | $0.40 – $0.70 |
| Veal chops, Neapolitan | $0.60 – $1.15 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| duckling | $1.25 – $2.50 |
| Capon | $4.00 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.25 |
| Ruddy Duck | $2.25 |
| Roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Lamb | $0.50 |
| Tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Squab Chicken | $1.25 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Jeanette | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Brussels sprouts rissoles | $0.35 – $0.60 |
| Baked turnips in cream | $0.30 – $0.50 |
| Macedoine of vegetables au veloute | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Potatoes sautees | $0.25 |
| fried Sweet Potatoes | $0.30 |
| fresh strawberry ice cream | $0.50 |
| Souffle, Windsor | $0.30 – $0.50 |
| Rum baba | $0.25 |
| Russian Cake | $0.25 |
| Chocolate Cream | $0.30 – $0.50 |
| rhubarb pie | $0.25 |
| Bomb, Alice | $0.40 |
| Lemon mousse | $0.35 |
| Peaches, Cardinal | $0.75 |
| Moselle wine sherbet | $0.40 |
| peaches | $0.75 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Buzzard Bays | $0.30 |
| Huitres Blue Points | $0.30 |
| Lynnhavens | $0.35 |
| Carciofini | $0.35 |
| Mortadelle | $0.50 |
| Eperlans a la Russe | $0.40 |
| Anguilles marinees | $0.40 |
| Caviar de Malossol | $1.50 |
| Radis | $0.20 |
| Creme de volaille | |
| Aubergines a l'Athenienne | $0.35 |
| Parmentier | $0.30 – $0.50 |
| Demi Tasse | $0.15 |
| Consomme Vert-pre | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Croute au pot | $0.35 – $0.60 |
| Omelette aux foies de volaille | $0.60 |
| Oeufs poches a la creme | $0.60 |
| Alose | $1.00 |
| Terrapene | $3.50 |
| Maquereau grille Maitre d'Hotel | $0.40 – $0.70 |
| Pompano à l'italienne | $0.50 – $0.90 |
| Troncons de cabillaud Portugaise | $0.45 – $0.80 |
| Basse de mer Colbert | $0.50 – $0.90 |
| Kingfish Meuniere | $0.80 |
| Limande aux fines herbes | $0.40 – $0.70 |
| Glace aux fraises fraiches | $0.50 |
| Souffle Windsor | $0.30 – $0.50 |
| Creme au Chocolat | $0.30 – $0.50 |
| Bombe Alice | $0.40 |
| Peches Cardinal | $0.75 |
| Baba au rhum | $0.25 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Gateau Russe | $0.25 |
| Mousse au Citron | $0.35 |
| Sorbet au vin de Moselle | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Grenouilles frites | $1.00 |
| Homard Mornay | $1.25 |
| Carre de porc Boulangere | $0.45 – $0.80 |
| Emince de dinde aux croutons | $0.60 – $1.00 |
| Entrecote Phenicienne | $1.75 |
| Noisettes de mouton a l'estragon | $0.70 |
| Gras-double au paprika | $0.40 – $0.70 |
| Gras-double au paprika | $0.40 – $0.70 |
| Poulet saute aux cepes | $2.50 |
| Cotes de veau Napolitaine | $0.60 – $1.15 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Pintadon | $2.00 |
| Chapon | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.25 |
| Canard canvas-back | $4.50 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Poussin | $1.25 |
| Pate de Foie Gras | $0.60 – $1.00 |
| Rosbif | $0.40 – $0.75 |
| Jambon | $0.50 |
| Langue | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Jeannette | $0.40 – $0.75 |
| Patates frites | $0.30 |
| Pommes de terre sautées | $0.25 |
| Macedoine de legumes au veloute | $0.35 – $0.60 |
| Betteraves au beurre | $0.40 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Pommes des Bermudes | $0.30 |