The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Western Paper Box Manufacturers Association

Sinton Hotel, the, Cincinnati, OH · January 16, 1908

On this menu 20 dishes

Manhattan Cocktail
Laubenheimer
Amontillado
G H Mumm & Co Extra Dry
Cigars
BLUE POINTS
Consomme Printaniere Royale
Almonds
Olives
Coffee
Sherbet Sinton
Bass a la Mazarin
Noies of Southdown Mutton, Kentucky Sauce
Holland Plover sur Canapes
Endive Salad
CAMEMBERT CHEESE
Nesselrode Pudding, Maresquino Sauce
Petits fours
Potatoes Lorette
String Beans Maitre d'Hotel