The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

February 9, 1900

On this menu 27 dishes

Quaker Oats
Hominy and milk
Spanish Omelettes (to order)
Scrambled Eggs with Bacon (to order)
Fried Sole, Sauce Remoulade
Kippered Herrings
Ling Fish, Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteaks and Onion Chips
Fried Ham
Grilled Devilled Kidneys
Dried Hash
Saute and Jacket Potatoes
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit