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U.S.M.S. New York

Date
1900-02-09
Restaurant
USMS NEW YORK
Place
USMS NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Quaker Oats
Hominy and milk
Spanish Omelettes (to order)
Scrambled Eggs with Bacon (to order)
Fried Sole, Sauce Remoulade
Kippered Herrings
Ling Fish, Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteaks and Onion Chips
Fried Ham
Grilled Devilled Kidneys
Dried Hash
Saute and Jacket Potatoes
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.