The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Boiler Manufacturers Association Of The U.S. And Canada

Hotel Schenley, Pittsburgh, PA · September 20, 1906

On this menu 21 dishes

Chateau Yquem
Chateau Latour
CHANDON BRUT IMPERIAL
Coffee
Cheese
Fancy Cakes
Fancy Ice Cream
Salad Waldorf
Roast Stuffed Philadelphia Squab
Sorbet au rhum
French peas
Potato Rissoles
Filet Mignon of Beef, Fresh Mushrooms
Sweetbread Pate
Cucumbers
Boiled Salmon, Hollandaise Sauce
Green Turtle clear
Olives
SALTED ALMONDS
Celery
BLUE POINTS