The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Earl Of Minto

Government House Calcutta, India · January 8, 1906

On this menu 12 dishes

Consomme Printanier Chaud et Froid
Filets de Bectis a la Mornay
Cailles a la Souvaroff
Poulardes a la Carlton
Selles de Mouton a l'Anglaise
Dindonneaux Poeles
Jambons Braises au Champagne
Becassines sur canapes
Petits pois au beurre
Mazarins a la Parisienne
Mousses Havanaise Frappees
City Toast