The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 22, 1906

On this menu 22 dishes

Nudel-Suppe
Roastbeef
Spinat
Romische Pastetchen
Gebratene Junge Gans
Kompott
Salat
Kartoffeln
Gefrorenes
Backwerk
Frucht
Fruit
PASTRY
Ice cream
Salad
Preserves
Goosling
Patties a la romain
Spinach
Potatoes
Roastbeef
Soup Vermicelle