The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Windsor

New York, NY · May 22, 1895

On this menu 11 dishes

Orange glacee
Chicken Consomme in Cups
Lobster a la Newburg
Broiled Spring Chicken, Mushrooms en croustade, potatoes, parisienne
ROCK PUNCH
Boned Turkey, Lettuce and tomato salad
Fancy Ice Cream
Cakes
BON-BONS
Strawberries with cream
Coffee